It’s the most delicious episode to date of To a Certain Degree as Kevin and Maria Ruiz visit the WPRK studio to discuss their Peruvian-inspired popup, Papa Llama. What’s a popup? What is Peruvian food like? Did they bring food in for the host of the show? The answer to that last one is no, sadly.
This episode was recorded on June 4, 2018, on WPRK FM.