One of the most delicious episodes ever for To a Certain Degree. That's because the culinary director and co-owner of Orlando Meats, Eliot Hillis, is the guest. Under his direction, Orlando Meats has a philosophy of using every possible bit of the animal. Just like this podcast!
Chances are, you’ve seen Delila Smalley at markets around Orlando. She makes remarkable living jewelry, great pottery, and more under the Urban Apothecary brand. We touch on her experiences in teaching, creativity across multiple media, and much more. This episode was recorded on December 24, 2018, on WPRK FM.
On this episode of To a Certain degree, get to know marketer and storyteller Bethany Renée Williams. She's the founder of Coffefueled Marketing, and she and her team are helping clients all over the world. This episode was recorded on December 3, 2018, on WPRK FM. To a Certain Degree is a weekly radio show on WPRK featuring makers, artists, and professionals who are doing something neat.
Knitting. Is it magic? To a Certain Degree host Nick puts that question to Michelle Christoph of Olive and Two Ewe Studios and the Yarn Lounge. The short answer is yes. The long answer is this podcast. This episode was recorded on August 27, 2018, on WPRK FM.
Where is that degree going to take you? For guest Ashley Renee, she chose what looked like a stable route (with a push from mom), tried it out, and realized it wasn't for her. Instead, she ended up in the world of plant-based drinks. This episode was recorded on July 30, 2018, on WPRK FM.
If you've been to the Henao Contemporary Center, you know that it's something special. If you haven't, go now, we'll wait. Back? Then listen to how the Center came to be with founder Jose Henao on this episode of To a Certain Degree! This episode was recorded on July 16, 2018, on WPRK FM.