Local craft beer. What makes it so good? Special guest Brendan Byrne and host Nick Georgoudiou share some of their favorites from around Orlando and around the state on this episode of Odd Numbers.
Where is that degree going to take you? For guest Ashley Renee, she chose what looked like a stable route (with a push from mom), tried it out, and realized it wasn't for her. Instead, she ended up in the world of plant-based drinks. This episode was recorded on July 30, 2018, on WPRK FM.
If you've been to the Henao Contemporary Center, you know that it's something special. If you haven't, go now, we'll wait. Back? Then listen to how the Center came to be with founder Jose Henao on this episode of To a Certain Degree! This episode was recorded on July 16, 2018, on WPRK FM.
The Earl of Sandwich passed away more than 226 years ago, but his namesake foodstuff lives on, especially in the work of Biggie Bencomo and Deli Fresh Threads. Get some entrepreneurial advice, indulge in some terrible business ideas, and let's talk follicles on this episode of TaCD! This episode was recorded on July 9, 2018, on WPRK FM.
Victoria Walsh, AKA Macrame Momma, comes to the temporary studio for a talk about life, the universe, and everything. More like rope, knots, and duck jerky, but you get the picture. This episode was recorded on July 2, 2018, on WPRK FM.
It's the most delicious episode to date of To a Certain Degree as Kevin and Maria Ruiz visit the WPRK studio to discuss their Peruvian-inspired popup, Papa Llama. What's a popup? What is Peruvian food like? Did they bring food in for the host of the show? The answer to that last one is no, sadly. This episode was recorded on June 4, 2018, on WPRK FM.