If you've been to the Henao Contemporary Center, you know that it's something special. If you haven't, go now, we'll wait. Back? Then listen to how the Center came to be with founder Jose Henao on this episode of To a Certain Degree! This episode was recorded on July 16, 2018, on WPRK FM.
The Earl of Sandwich passed away more than 226 years ago, but his namesake foodstuff lives on, especially in the work of Biggie Bencomo and Deli Fresh Threads. Get some entrepreneurial advice, indulge in some terrible business ideas, and let's talk follicles on this episode of TaCD! This episode was recorded on July 9, 2018, on WPRK FM.
Victoria Walsh, AKA Macrame Momma, comes to the temporary studio for a talk about life, the universe, and everything. More like rope, knots, and duck jerky, but you get the picture. This episode was recorded on July 2, 2018, on WPRK FM.
It's the most delicious episode to date of To a Certain Degree as Kevin and Maria Ruiz visit the WPRK studio to discuss their Peruvian-inspired popup, Papa Llama. What's a popup? What is Peruvian food like? Did they bring food in for the host of the show? The answer to that last one is no, sadly. This episode was recorded on June 4, 2018, on WPRK FM.
Adam and Megan Judd. Central Florida natives. They are mid century modern home fans. And parents of three great kids. There may be more to them than that, you'll have to listen to find out. This episode was recorded on April 16, 2018, on WPRK FM.
How's your green thumb? If you're lucky, you have two of them like this episode's guest, Gary Li of Piante Design. Opening shop in Winter Park in late 2017, he's sowing seeds and designing gardens in the Orlando area. This episode was recorded on March 12, 2018, on WPRK FM.