It's a clip show of interviews past. Brendan Byrne, the space reporter for WMFE gives us some history of Ivanhoe Park Brewing Company. Speaking of company, Bethany Renee Williams recounts how she launched her marketing business while still in high school. And finally, Chris Crespo and I talk shop, podcast shop. To get us started, artist and teacher Delila Smalley from episode 113 of To a Certain Degree talks about her college experience. Enjoy!
This episode was recorded on February 4, 2019, on WPRK FM. You can listen to the entire interview here and also subscribe via Apple or Google. See SKIP: On Insta On the Facebook https://www.instagram.com/p/BtdqkR7AZuQ/
The KitchenKillaz stop by the WPRK studios to share their story, a couple of songs, and more. Billy and the Commodore are funny and charming guys that will come to your house on Friday for a free concert. Assuming you have a kitchen, of course.
This episode of Odd Numbers features Orlando singer/songwriter Landon Noland joining Nick to discuss artificial intelligence. At some point, they take the blue pill and don't learn about the Matrix. Were they supposed to take the red pill?
Orlando has a lot of storytelling events, and you may know Jesse James Allen from a few of them. He's not only on stage spinning yarns at events like Orlando Story Club, he also catches those spun yarns at other events as well. By the end of this episode, you will understand the ins and outs of projection mapping, hear realistic solutions to getting over your fear of public speaking including time travel and cutthroat smart homes, and gain insight on how Foley work is done on video game productions. And that's just the tip of the yarn.
One of the most delicious episodes ever for To a Certain Degree. That's because the culinary director and co-owner of Orlando Meats, Eliot Hillis, is the guest. Under his direction, Orlando Meats has a philosophy of using every possible bit of the animal. Just like this podcast!